Stir-fried Beef With Pineapple

INGREDIENTS

250 grams beef tenderloin

Salt and pepper

10 grams garlic, chopped

100 grams white onion, chopped

150 grams pineapple

5 grams oyster sauce

3 grams peppercorn

100 grams spring onion, chopped

PROCEDURE

Slice beef tenderloin and marinate with salt and pepper.

In a pan with little oil, saute garlic, white onion and beef. Put pineapple, oyster sauce, peppercorn and spring onion. Serve hot.

You might also like: Beef Caldereta Recipe

Beef Roll With Mustard

INGREDIENTS

100 grams beef tenderloin

20 grams green mustard

50 grams green banana

15 grams herb

20 grams carrot

10 grams ginger

15 grams fresh chili

Pineapple

PROCEDURE

Slice beef and boil until medium rare. Cut green mustard, green banana, herb, carrot, ginger, fresh chili and pineapple. Wrap beef together with vegetables in rice paper. Serve.

Baby Corn Soup With Chicken

INGREDIENTS

80 grams chicken breast

50 grams baby corn

30 grams mushroom

Chicken stock

Fish sauce to taste

5 grams chicken powder

5 grams white pepper

1 fresh egg

20 grams cornstarch

PROCEDURE

Slice chicken breast, baby corn and mushroom thinly. Boil chicken stock and mix sliced ingredients. Add fish sauce, chicken powder, pepper, cornstarch and egg. Mix well. Serve hot.

You might also like: Chicken Gorky Recipe

Bo Cuon Lacai (Beef Roll With Mustard 'Hanoi Style')

INGREDIENTS

100 grams beef tenderloin

20 grams green mustard

50 grams green banana

15 grams herb

20 grams carrot

10 grams ginger

15 grams fresh chili

Pineapple

PROCEDURE

Slice beef and boil until medium rare. Cut green mustard, green banana, herb, carrot, ginger, fresh chili and pineapple. Wrap beef together with vegetables in rice paper. Serve.