Hawaiian Pork Spareribs

INGREDIENTS

2 kilos pork spareribs, cut into ribs by ribs

4 tablespoons soy sauce

5 tablespoons brown sugar

1 small can pineapple juice

Water

2 tablespoons cornstarch

Salt and pepper to taste

1 can pineapple rings, sliced

PROCEDURE

Put ribs in a large pot. Combine soy sauce, brown sugar, pineapple juice and water just enough to make ribs tender. Pour mixture into pot and cook ribs until tender.

Before serving, thicken sauce with cornstarch. Season with salt and pepper. Arrange ribs on platter and decorate with sliced pienapple rings and some vegetables and green leaves.

Baked Hawaiian Hash

INGREDIENTS
2 cups chopped gluten

2 cups cubed cooked sweet potato

1/2 tsp turmeric

1 tsp finely chopped ginger root

1/2 cup pineapple juice

2 tbsps brown sugar

2 tbsps butter

 

PROCEDURE

Combine gluten, sweet potato, turmeric, ginger and pineapple juice. Pour into buttered casserole. Lay half slices of pineapple on top. Sprinkle with sugar. Dot with butter. Bake over moderate heat in oven for 30 minutes. Serve.