Grilled Tuna Belly

INGREDIENTS:
3300-400 grams fresh tuna belly
4 pieces calamansi
2 teaspoons oil
Garlic, crushed
50 grams onion, chopped
1 teaspoon soy sauce
Salt & pepper to taste
Steamed rice

PROCEDURE:
Marinate tuna with calamansi. Set aside.

Heat 1 teaspoon oil in pan. Saute garlic and onion and then add togue. Set aside

Mix soy sauce, remaining oil, salt and pepper for basting. Set aside.

Grill tuna belly, brush with mixture once in a while.

Serve with togue and steamed rice.

You might also like: Grilled Prawn

Stir-fried Beef With Pineapple

INGREDIENTS

250 grams beef tenderloin

Salt and pepper

10 grams garlic, chopped

100 grams white onion, chopped

150 grams pineapple

5 grams oyster sauce

3 grams peppercorn

100 grams spring onion, chopped

PROCEDURE

Slice beef tenderloin and marinate with salt and pepper.

In a pan with little oil, saute garlic, white onion and beef. Put pineapple, oyster sauce, peppercorn and spring onion. Serve hot.

You might also like: Beef Caldereta Recipe

Grilled Prawn

INGREDIENTS
150 grams prawn, washed and trimmed
3 tablespoons onion juice
3 tablespoons ginger juice
Salt and pepper


PROCEDURE
Marinate prawn in onion juice, ginger juice, salt and pepper.

Grill onion until done. Serve hot.

Steamed Whole Fish

INGREDIENTS
1 pound sea bass, perch or lapu-lapu
2 slices ginger root, peeled and shredded
2 pieces spring onion, chopped
2 ounces cooked ham, chopped
2 pieces Chinese dried mushrooms, soaked, squeezed dry, stalk removed, chopped
2 ounces bamboo shoot, sliced
3 tablespoons sherry
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon salt

PROCEDURE
Clean fish and remove scales. Slice both sides diagonally 1/2 inch deep. Dry fish well and place on plate. Put ginger, spring onion, ham, mushroom and bamboo shoot on top of fish. Mix sherry, soy sauce, sugar and salt in jug and pour over fish. Steam for 15 minutes and serve hot.

Milky Carrots

INGREDIENTS

1 piece onion, chopped

1 tablespoon butter or margarine

1 bunch carrot, cleaned and sliced

3/4 cup milk

Pepper

PROCEDURE

Saute onion in butter. Add carrot, milk and pepper. Let simmer over medium heat for 15 minutes, stirring constantly. Serve.

Cheesy Pizza

INGREDIENTS

2 cloves garlic, minced

1 tablespoon sweet basil, crushed

1-1/2 tablespoon crushed oregano

1-1/3 cups mushroom, broiled, diced and drained

1-1/3 cups tomato paste or pizza sauce

3 pieces prepared pizza crust

2-6 ounces mozzarella cheese, cut into pieces

2/3 cup grated cheese

PROCEDURE

In nonstick skillet, fry garlic, basil and oregano. Turn heat off. Add in mushroom, then tomato paste or pizza sauce; stir for 30 seconds. Spread mixture on each pizza crust. Bake at 425F for 5 minutes. Remove from oven; top with mozzarella; bake for 10 minutes more until crust is crisp and cheese melts. Sprinkle with grated cheese. Slice and serve.