INGREDIENTS
2 cups chopped gluten
2 cups chopped gluten
2 cups cubed cooked sweet potato
1/2 tsp turmeric
1 tsp finely chopped ginger root
1/2 cup pineapple juice
2 tbsps brown sugar
2 tbsps butter
PROCEDURE
Combine gluten, sweet potato, turmeric, ginger and pineapple juice. Pour into buttered casserole. Lay half slices of pineapple on top. Sprinkle with sugar. Dot with butter. Bake over moderate heat in oven for 30 minutes. Serve.
