INGREDIENTS
2 kilos beef short ribs
2 cloves garlic, crushed
1/4 cup sesame seed, toasted and crushed
1 cup finely chopped green onion
1 tablespoon pepper
1 tablespoon sesame oil
2 cups soy sauce
1 cup sugar
1/4 cup oil
PROCEDURE
Place ribs in bowl. Add garlic, sesame seeds, green onion, pepper, sesame oil, soy sauce, sugar and oil; toss to coat meat well. Cover and marinate at room temperature. Cook barbecue over coals or under broiler, turning and basting often with marinade until meat is tender.
