Braised Mushrooms With Young Corn

INGREDIENTS:
8-10 pieces (approximately 200 grams) button mushroom
8-10 pieces (approximately 200 grams) straw mushroom
8-10 pieces (approximately 300 grams) young corn
1//2 cup chicken broth
2 tablespoon oyster sauce
2 tablespoon cornstarch, dissolved in water
1 tablespoon sugar
Salt and MSG to taste.

PROCEDURE:
Boil mushrooms and young corn in a pan for 2 minutes. Drain on a strainer. Pour 1/2 cup chicken broth, add salt, vetsin, sugar, oyster sauce on a pan.  Add mushrooms and young corn, followed by cornstarch for thickening. Pour on a boat dish and serve.

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Cheese Nachos

INGREDIENTS

120 milliliters cheddar cheese, shredded

2 pieces corn tortilla, fried

8 pieces jalapenos, drained

1 cup shredded lettuce

1/2 cup salsa (store-bought)

1/2 cup sour cream

PROCEDURE

Place shredded cheeses over each tortilla. Arrange 4 jalapenos atop each tortilla, one on each quarter, then place tortilla in toaster to melt cheese. While cheese is melting, place shredded lettuce on center plate then put salsa and sour cream over lettuce at opposite end. Remove tortilla from toaster oven and cut each into quarters around edge of plate. Serve.

You might also like: Cheese Siomai Recipe

Creamy Caramel Nuts

INGREDIENTS
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup light cream
2 tablespoons light corn syrup
1 tablespoon margarine
1 tablespoon vanilla
2 cups walnut halves

PROCEDURE
In saucepan, combine sugar, cream and syrup. Cook until a little mixture dropped in cup of cold water forms into a soft ball. Add margarine and vanilla. Let cool at room temperature. Do not stir until luke warm. Beat just until mixture begins to lose gloss.

Stir in nuts until all are well coated. Turn out onto waxed paper. Separate nuts with spoon or two forks. Let stand until cool and firm.

Baby Corn Soup With Chicken

INGREDIENTS

80 grams chicken breast

50 grams baby corn

30 grams mushroom

Chicken stock

Fish sauce to taste

5 grams chicken powder

5 grams white pepper

1 fresh egg

20 grams cornstarch

PROCEDURE

Slice chicken breast, baby corn and mushroom thinly. Boil chicken stock and mix sliced ingredients. Add fish sauce, chicken powder, pepper, cornstarch and egg. Mix well. Serve hot.

You might also like: Chicken Gorky Recipe