INGREDIENTS:
1 kilo pork loin
1/2 cup quartered tomatoes
1 piece onion, sliced
1 clove garlic, crushed and peeled
1 cup fresh sampalok or tamarind juice
1 liter water
1 piece labanos or radish
1 bunch sitaw or string beans, cut into serving lengths
2 pieces eggplants
2 pieces finger sili
Salt and water
PROCEDURE:
Saute garlic, onions and tomatoes. Add sliced pork loin and water, and let boil for 30 minutes. When pork is tender, add vegetables. Season with salt and pepper. Follow with sampalok juice and finger sili. Let boil for 10 minutes. Serve hot.
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