INGREDIENTS
500 grams fresh salmon, skin removed
Cucumber, sliced into strips
Carrot, sliced into strips
Radish, sliced into strips
Parsley, chopped
Lemon,sliced into wedges
Wasabi
Soy sauce
PROCEDURE
Slice salmon into a block 2" wide. Slice thinly. Arrange on plates. Garnish with vegetables. Serve with wasabi and soy sauce.
