INGREDIENTS
1 kilo crab
1 tablespoon cooking oil
1 clove garlic, crushed
1/4 cup sliced onion
3 pieces chili, sliced
2 tablespoons hot sauce
1/4 cup water
Salt and pepper to taste
1 stalk onion leaves, thinly sliced
PROCEDURE
Split crab into quarters and crack claws.
In large pan, heat oil and saute garlic, onion and chili. Add crab and stir in hot sauce. Pour water and simmer for 8 minutes;add in salt and pepper. Place on platter and garnish with onion leaves.
