Crab With Chili Sauce

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INGREDIENTS

1 kilo crab

1 tablespoon cooking oil

1 clove garlic, crushed

1/4 cup sliced onion

3 pieces chili, sliced

2 tablespoons hot sauce

1/4 cup water

Salt and pepper to taste

1 stalk onion leaves, thinly sliced

PROCEDURE

Split crab into quarters and crack claws.

In large pan, heat oil and saute garlic, onion and chili. Add crab and stir in hot sauce. Pour water and simmer for 8 minutes;add in salt and pepper. Place on platter and garnish with onion leaves.