Bread Pudding

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INGREDIENTS

1 slice bread

2 tablespoons raisin

1 egg

1/2 cup evaporated milk

3 tablespoons water

2 tablespoons sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

PROCEDURE

Divide bread and raisin in two 8-oz baking dish; set aside.

In bowl, beat egg, milk and water; pour over bread. Combine sugar, cinnamon and nutmeg; sprinkle over top. Bake uncovered in 350F oven for 30 minutes or until toothpick inserted in center comes out clean. Let cool.