Austrian Choco Balls

INGREDIENTS

2 squares chocolate

1/3 cup margarine

1 cup sugar

1 egg

1 egg yolk

1/2 teaspoon vanilla

1-1/3 cups flour

1/2 cup nuts, finely chopped

1 square chocolate

1 tablespoon margarine

1/4 teaspoon vanilla

1 cup confectioner's sugar

2 tablespoons milk

PROCEDURE

In medium saucepan, melt together chocolate and margarine. Remove from heat and stir in sugar, egg yolk and vanilla. Mix well. Stir in flour and nuts. Shape into 3/4 inch balls. Place on ungreased cookie sheet. Bake at 350F oven for 8-12 minutes.

Heat saucepan; melt 1 square chocolate and margarine. Remove from heat. Add remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow to dry completely before storing in tightly covered container with waxed paper in between layers.

Fish A La Burgenland

INGREDIENTS

1 kilo whitefish fillet

Salt

1 tablespoon lemon juice

1/4 cup milk

1/2 cup flour

Butter

4 pieces anchovies, chopped

1 cup sour cream

1 large red pepper, julienned

1 large green pepper, julienned

PROCEDURE

Cut fish into pieces. Sprinkle with salt and lemon juice; let stand for 10 minutes. Dip in milk, then in flour. Saute both sides in butter until golden brown. Remove fish and transfer to shallow casserole. Blend in anchovies then pour sour cream. Bale in 375F preheated oven in 5 minutes. Saute peppers in butter then arrange over fish. Serve.

Anise Rolls

INGREDIENTS
1-1/2 cups flour

1/4 teaspoon baking powder3 eggs, beat until frothy

1 cup sugar

1/4 teaspoon anise flavoring

anise seed

 

PROCEDURE

Sift flour and baking powder. In bowl, mix eggs, sugar and anise flavoring. Fold into dry ingredients. Drop by tablespoon onto greased cookie sheet. Sprinkle with anise seed. Bake at 350F oven until edges turn brown 4 minutes. Remove quickly from sheet and roll while hot. Sprinkle with icing sugar before serving.