Cheese Siomai

INGREDIENTS

1 cup cottage cheese

1 cup cooked fish fillet, flaked

2 teaspoons chopped kinchay

2 tablespoons minced carrot

2 tablespoons minced celery

1/4 cup cornstarch

2 eggs

1 teaspoon salt

1/8 teaspoon pepper

Molo wrappers

PROCEDURE

Combine all ingredients, except molo wrappers, in a bowl. Mix well. Drop one tablespoonful mixture at center of molo wrapper ten fold. Steam for 15 to 20 minutes. Serve with soy sauce and calamansi.

You might also like: Baked Mac And Cheese Recipe

Milky Carrots

INGREDIENTS

1 piece onion, chopped

1 tablespoon butter or margarine

1 bunch carrot, cleaned and sliced

3/4 cup milk

Pepper

PROCEDURE

Saute onion in butter. Add carrot, milk and pepper. Let simmer over medium heat for 15 minutes, stirring constantly. Serve.

Glazed Carrots

INGREDIENTS

3 medium size carrot, cut into 1" pieces

1/4 cup water

1/4 cup brown sugar

2 tablespoons orange juice

1 teaspoon grated orange peel

1-1/2 tablespoons butter or margarine

PROCEDURE

Place carrot and water in casserole. Cover with tight fitting lid or plastic wrap. Microwave on high for 6 to 8 minutes or until tender. Let stand for 5 minutes; drain.

Combine brown sugar, orange juice, orange peel and butter or margarine in cup. Microwave on high for 1.5 to 2 minutes or until hot and bubbly. Pour over carrot. Cover. Microwave on high for 1 to 2 minutes or until heated through. Serves 2 to 3.

Beef And Carrot Combo

INGREDIENTS

165 grams corned beef

2 cups cooked rice

100 grams chicharo or snow peas, blanched

1 piece small carrot, sliced and blanched

PROCEDURE

Heat corned beef. Scoop hot steaming rice onto plate and top with corned beef. Garnish with a chicharo and carrot.

Achara

INGREDIENTS

Salt

1-1/2 kilos chayote, cut into 1" strips

2 medium-size carrot, cut into strips

20 pieces onion, peeled

1 sweet red pepper, cut into strips

1 green pepper, cut into strips

1 piece ginger, cut into 2" strips

Pickle Solution:

2 cups vinegar

1-1/2 cups sugar

2 tablespoons salt

PROCEDURE

Put salt individually on vegetables and press to remove juice. Mix all vegetables. Place in a clean dry container then prepare pickle solution.

Mix all ingredients for pickle solution and bring to a boil. Strain. Pour over prepared vegetables inside the container. Remove air bubbles. Pour in more pickle solution then cover tightly.