Baked Mac And Cheese

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INGREDIENTS

7 ounces elbow macaroni

2 tablespoons butter margarine

2 tablespoons flour

1 teaspoon dry mustard

1 teaspoon salt

2-1/2 cups milk

2 cups shredded sharp cheddar cheese, divided

PROCEDURE

Cook macaroni al dente. Drain and set aside.

Preheat oven to 370F.

In medium saucepan, melt margarine; stir in flour, mustard and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly (mixture should coat spoon).

Remove from heat. Add 1-1/2 cups cheese; stir until melted. Stir in cooked macaroni. Turn into greased 1-1/2 quart shallow baking dish. Top with remaining cheese. Bake for 20 to 25 minutes or until bubbly. Refrigerate leftover.