Seasoned Spinach

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INGREDIENTS

10 ounces small flat-leaf spinach, roots removed

2 tablespoons soy sauce

2 teaspoons sugar

1-1/2 teaspoons crushed sesame seeds

1 tablespoon sesame oil

1 tablespoon minced scallion

1 teaspoon vinegar

Salt

Red pepper threads

PROCEDURE

In a bowl, combine soy sauce, sugar, sesame seeds, sesame oil, scallion and vinegar. Bring large pot with lightly salted water to boil. Add spinach, root ends first, and immerse only until leaves turn bright green.

Drain and rinse immediately in cold water. Squeeze out as much water as possible. Place spinach in bowl with soy sauce mixture and toss well. Top with few red pepper threads, id desired. Serve at once.