Irish Chowder

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INGREDIENTS

Oil

3 slices bacon, cut into 1/2" pieces

1/3 cup diced onion

1/3 cup celery, diced

4 cups milk

3 medium potato, peeled and cubed

1-1/2 teaspoons salt

PROCEDURE

In a pan with little oil, fry bacon until crisp. Remove bacon, pour part of fat off; add onion and celery; cook until straw-colored. Add 2 cups milk, bring to a boil; add potato. Simmer until vegetables are tender. Mash potato, add salt and remaining milk; bring to boiling point.