Bacon Carbonara

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INGREDIENTS

1 cup diced bacon

2 tablespoons butter

3/4 cup grated Parmesan cheese

3 egg yolks, beaten

6 tablespoons cream

Salt and pepper

Spaghetti noodles, cooked al dente

Parsley, chopped

PROCEDURE

In skillet, fry bacon in butter until brown. Over low heat, add in cheese, egg yolk and cream. Bring to a boil then turn heat off. Do not overcook or mixture will curdle. Season with salt and pepper. Toss sauce with cooked noodles. Sprinkle with chopped parsley.