Kani Salad

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INGREDIENTS

1-1/2 cups shredded kani

1 cup peeled and julienned cucumber

1 cup peeled and julienned ripe mango

Dressing:

1/4 cup mayonnaise

2 tablespoons fresh milk

1 teaspoon wasabi paste

1/4 cup cheddar cheese

PROCEDURE

Combine kani, cucumber and mango strips in bowl.

In another bowl, combine all dresing ingredients. Toss kani mixture with dressing. Serve immediately.