Salmon Sashimi

Share On Google+Add This To Del.icio.usTweet/ReTweet ThisFacebookStumbleUpon ThisDigg This

INGREDIENTS

500 grams fresh salmon, skin removed

Cucumber, sliced into strips

Carrot, sliced into strips

Radish, sliced into strips

Parsley, chopped

Lemon,sliced into wedges

Wasabi

Soy sauce

PROCEDURE

Slice salmon into a block 2" wide. Slice thinly. Arrange on plates. Garnish with vegetables. Serve with wasabi and soy sauce.