Salsa Rosa

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INGREDIENTS

1 tablespoon garlic

2 tablespoons olive oil

100 grams shrimp

1/8 piece shrimp cube

1/2 cup mashed peeled tomato

1/2 cup all-purpose cream

150 grams Fusilli pasta, cooked al dente

Salt and pepper to taste

PROCEDURE

Saute garlic in olive oil. Stir shrimp and shrimp cube. Put peeled tomato, cook until soft and red color comes out. Pour cream and mix to blend well. Simmer until sauce is thick. Stir in pasta, season with salt and pepper. Toss and remove from pan when already done. Serve with a slice of foccacia bread.