Cold Cucumber Soup

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INGREDIENTS

Large cucumber, cut into small pieces

12 small onion, peeled and quartered

1 cup cottage cheese

Salt and pepper

Garnish:

Chopped parsley or chives

PROCEDURE

Put cucmber and onion in food processor; puree. Add cottage cheese and blend well. Add salt and pepper. Place pureed mixture into refrigerator until ready to serve. When ready to serve, dilute soup with iced water to obtain consistency of thick soup. Ladle into bowls and sprinkle with parsley or chives.