Brazilian Salmon Rub

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INGREDIENTS

1/2 piece large lemon, juiced

1/2 piece large orange, juiced

Salt and pepper

4 salmon fillet

4 tablespoons melted butter

1 whole orange, zested

2 tablespoons brown sugar

1 tablespoon chili powder

1 large garlic clove, minced

PROCEDURE

In a bowl, combine juices, salt and pepper. Add salmon, turning to coat with marinade. Let marinate at room temperature for 20 minutes, turning the fillets once.

Heat oven to 425F. Line shallow baking pan with aluminum foil and grease with a little melted butter.

In a small dish, combine orange zest, brown sugar, chili powder and minced garlic. Rub marinated salmon with brown sugar mixture. Place in pan and drizzle with remaining melted butter. Bake for 8 to 12 minutes. Serve.