Herb Garlic Bread

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INGREDIENTS

8 tablespoons unsalted butter (room temperature)

2 tablespoons minced garlic

1-1/2 tablespoons finely minced fresh parsley

1 teaspoon minced fresh thyme

Salt and freshly ground black pepper1 loaf French bread

PROCEDURE

Preheat oven 375F.

In small bowl, mix together butter, garlic, herbs, salt and pepper. Slice bread 1-inch thick. Do not cut all the way through bottom of loaf. Spread 1 to 2 teaspoons garlic butter mixture in between each cut. Wrap bread in aluminum foil and bake 10 minutes. Serve immediately.