INGREDIENTS
90 grams beef tenderloin, cut into strips
1 tablespoon butter
10 grams chopped onion
10 grams bell pepper, cut into strips
Dash of cumin seed powder
40 grams Quickmelt cheese, grated
2 pieces small tortilla wrapper
1/2tablespoon all-purpose cream
Dip:
[Combine all]
1/2 tablespoon chopped fresh tomato
1/2 tablespoon chopped onion
1/4 tablespoon chopped coriander
1 tablespoon balsamic vinegar
salt and pepper
PROCEDURE
Saute beef tenderloin strips in butter. When almost half done, stir in onion and bell pepper. Season with cumin seed powder then remove from pan.
Scatter grated cheese over tortilla, place sauteed beef tenderloin including onion and bell pepper strips. Fold in half and place in oven toaster. Remove tortillas when already firm then cut into three pieces.
Place on dish and pour cream over tortillas. Serve with dip on separate dish.
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