Bamboo Shoot Yum

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INGREDIENTS

1/2 bottle bamboo shoots, shredded

2 pieces green onion, sliced

1 teaspoon fish sauce

1 teaspoon ground dried chili pepper

1/2 piece lime, juiced

2 tablespoons toasted rice

PROCEDURE

Boil shredded bamboo shoots in water or its juice. Remove from heat.

Add sliced green onion, fish sauce, ground dried chili pepper, lime juice and half of ground toasted rice. Mix well and place on serving plate. Sprinkle remaining toasted rice. Add more chili pepper, if desired. Serve with sticky rice.