Baked Crabmeat In Shell

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 INGREDIENTS

1.2 kilos crab meat, cleaned, meat separated from shell

2 medium size ginger, sliced

2 medium size onion, sliced

Bay leaf

1 piece lemon, sliced

350 grams garlic, chopped

20 grams garlic, chopped

4 pieces ham, sliced

420 grams mushroom

40 grams red pimiento

25 grams butter

Salt and pepper

Cheese

700 milligrams Bechamel sauce

4 eggs, beaten

Breadcrumb

PROCEDURE

Bill crab meat together with ginger, onion, bay leaf and lemon. Coarsely chop onion, garlic, ham, mushroom and pimiento. Heat pan with butter and saute chopped vegetables then add crab meat. Add salt, pepper and cheese; stir until cheese is melted. Pour in Bechamel sauce; mix well. Transfer mixture equally into crab shell, brush with eggwash and sprinkle with breadcrumbs and cheese. Put in oven and baked until golden brown.