Bulgogi

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INGREDIENTS

2 kilos beef short ribs

2 cloves garlic, crushed

1/4 cup sesame seed, toasted and crushed

1 cup finely chopped green onion

1 tablespoon pepper

1 tablespoon sesame oil

2 cups soy sauce

1 cup sugar

1/4 cup oil

PROCEDURE

Place ribs in bowl. Add garlic, sesame seeds, green onion, pepper, sesame oil, soy sauce, sugar and oil; toss to coat meat well. Cover and marinate at room temperature. Cook barbecue over coals or under broiler, turning and basting often with marinade until meat is tender.