INGREDIENTS
1 piece lotus leaf
1 piece lotus leaf
50 grams sliced shrimp
50 grams fish fillet
50 grams scallop
50 grams black mushroom
20 grams asparagus
10 grams carrot
2 eggs, scrambled
50 grams corn oil
500 grams cooked rice
Salt
sugar
chicken powder
15 gms oyster sauce
PROCEDURE
Soak lotus leaf with boiled water. Slice shrimp, fish fillet, scallop, black mushroom, asparagus and carrot into cubes then blanch with boiling water. Fry egg in oil and add cooked rice. Stir for at least 2 minutes. Remove from fire and set aside.
Saute all seafood for 1 minute then add cooked rice, salt, sugar, chicken powder and oyster sauce; stir for 3 minutes. Remove lotus leaf from water and let dry. Wrap fried rice in lotus leaf and steam for 20 minutes. Remove then serve.
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