Baked Spinach With Cheese

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INGREDIENTS
2 oz butter

450 gms chopped frozen spinach, thawed

3 tbsps cream

5 tbsps grated cheese

salt

 

PROCEDURE

Melt one ounce butter in saucepan then stir spinach, cream and 4 tablespoons grated cheese. Season with salt. Put remaining butter in casserole and pour in spinach mixture. Sprinkle with remaining cheese on top and dot with butter. Bake in oven over 400F for 30 minutes or until cheese is melted. Serve with eggs.