INGREDIENTS
250 grams beef, cut into cubes
20 grams garlic, minced
20 grams onion, chopped
20 grams tomato, chopped
1/2 cup oil
2 tablespoon catsup
1 teaspoon soy sauce
1 teaspoon Knorr seasoning
Vetsin, salt and sugar to taste
100 grams cheese, shredded
1 teaspoon liver spread
1 piece chili, minced
1 cup soup stock
1 piece potato, sliced into cubes and fried
1 piece red bell pepper, sliced into cubes and fried
PROCEDURE
Fry beef a bit then saute in garlic, onion and tomato in oil. Add in tomato sauce, catsup, soy sauce, seasoning, vetsin, salt and sugar. Mix in cheese, liver spread and chili. Pour soup stock. Let boil until meat becomes tender. Add potato and red bell pepper.
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