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Seafood Hofan

INGREDIENTS
250 grams hofan (Chinese pasta)
100 grams shrimp
100 grams squid, cut into rings
100 grams fish
Supreme stock
Salt to taste
10 grams cornstarch mixture
Pechay leaves
5 grams sesame oil

PROCEDURE
Cook hofan noodles. Drain and set aside

Boil shrimp, squid and fish separately then add supreme stock. Add salt and cornstarch mixture; stir. Add pechay and sesame oil. Serve hot.

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