Apple Spice

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INGREDIENTS

1 medium size apple

1/2 cup brown sugar

90 grams butter

1 egg

1-1/2 cups cake flour

1 teaspoon chopped cloves

1 teaspoon nutmeg

1 teaspoon cinnamon powder

1/4 cup raisin

1/4 cup chopped almonds or pili nuts

1/2 cup milk

1/2 cup water

Syrup:

1 cup water

1/2 cup sugar

2 teaspoons lemon flavor

PROCEDURE

Prepare syrup ahead. Combine all ingredients and bring to a boil until slightly thick. Set aside.

Peel and core apple. Cut into half and slice thinly. Arrange on 8-inch pan overlapping each other to form a small circle at center of pan. Pour prepared syrup on apple. Set aside.

Using a mixer, cream sugar and butter until light and fluffy. Add egg. Combine cake flour, cloves, nutmeg, cinnamon powder, raisin, and nuts. Add to mixture alternately with milk and water. Pour on prepared pan with syrup. Bake at 200C oven for 20 to 30 minutes or until stick inserted at center comes out clean. Depan and turn aside. Serves 6 to 8.