Mango Pie

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INGREDIENTS

400 grams sugar dough

450 grams pastry cream

100 grams cornstarch powder

1 tablespoon vanilla essence

2 eggs

2 pieces ripe mango, fleshed

2 pieces clear gelatin

PROCEDURE

Combine sugar dough, pastry cream, cornstarch, vanilla and egg in pan. Cook for 30 minutes and place in molds. Decorate with mango and glaze with gelatin. Let stand for a while until gelatin is set.