Glazed Carrots

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INGREDIENTS

3 medium size carrot, cut into 1" pieces

1/4 cup water

1/4 cup brown sugar

2 tablespoons orange juice

1 teaspoon grated orange peel

1-1/2 tablespoons butter or margarine

PROCEDURE

Place carrot and water in casserole. Cover with tight fitting lid or plastic wrap. Microwave on high for 6 to 8 minutes or until tender. Let stand for 5 minutes; drain.

Combine brown sugar, orange juice, orange peel and butter or margarine in cup. Microwave on high for 1.5 to 2 minutes or until hot and bubbly. Pour over carrot. Cover. Microwave on high for 1 to 2 minutes or until heated through. Serves 2 to 3.