Achara

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INGREDIENTS

Salt

1-1/2 kilos chayote, cut into 1" strips

2 medium-size carrot, cut into strips

20 pieces onion, peeled

1 sweet red pepper, cut into strips

1 green pepper, cut into strips

1 piece ginger, cut into 2" strips

Pickle Solution:

2 cups vinegar

1-1/2 cups sugar

2 tablespoons salt

PROCEDURE

Put salt individually on vegetables and press to remove juice. Mix all vegetables. Place in a clean dry container then prepare pickle solution.

Mix all ingredients for pickle solution and bring to a boil. Strain. Pour over prepared vegetables inside the container. Remove air bubbles. Pour in more pickle solution then cover tightly.