Almond-Coco Ice Cream

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INGREDIENTS

1/4 cup chopped toasted almond

1/3 cup toasted shredded coconut

1/2 teaspoon almond flavoring

1 quart vanilla ice cream, softened

PROCEDURE

Combine almond and coconut. Reserve 2 teaspoons for topping. Fold remaining nuts, coconut and almond flavoring into slightly softened ice cream. Spoon into 8 paper cups. Sprinkle topping. Place in freezer until ready to serve.