INGREDIENTS
6-12/ cups sugar
2 cups water
1 cup white vinegar
6 drops green or yellow food coloring
1 cup fresh basil or rosemary leaves
6 oz liquid fruit pectin
PROCEDURE
In saucepan, mix sugar, water, vinegar and food coloring. Tie basil or rosemary in cheesecloth bag; crush with rolling pin. Add to pan; bring to a boil. Stir in pectin; return to full rolling boil. Boil hard for 1 minute; stir constantly. Remove from heat; discard herb bag. Quickly skim foam off. Pour unto hot sterilized jars; seal with metal lids or paraffin.
No comments:
Post a Comment