Spanish Noodles

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INGREDIENTS

1-1/2 cups tomato

1/4 cup grated cheese

1 piece onion, chopped and sauteed

1 piece green pepper, chopped and sauteed

1/4 cup margarine

1/4 cup flour

8 ounces noodles, cooked and drained

6 hard cooked eggs, sliced

PROCEDURE

In a pan, add tomato, cheese, onion and pepper, simmer for 10 minutes. Blend 1/4 cup margarine and 1/4 cup flour and mix into sauce mixture. Arrange a layer of cooled noodles in baking dish then layer hard cooked egg then pour sauce. Arrange remaining noodles and sauce by layers. Bake in medium heat oven until bubbly. Serve hoit.