Eggplant And Rice Scallop

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INGREDIENTS

Fried eggplant slices to make 2 layers

1-1/2 cup cooked rice

1 cup finely cut leftover meat

1 egg

1 cup water

Salt to taste

PROCEDURE

In casserole, place a layer of fired eggplant slices. Spread cooked rice over evenly, then meat, and top with remaining fried eggplant slices. Beat egg, add a little water and pour over the top. Add remaining water around the sides. Season with salt. Bake for 30 minutes at 350F oven. Serve hot.