100 grams beef tenderloin
20 grams green mustard
50 grams green banana
15 grams herb
20 grams carrot
10 grams ginger
15 grams fresh chili
Pineapple
PROCEDURE
Slice beef and boil until medium rare. Cut green mustard, green banana, herb, carrot, ginger, fresh chili and pineapple. Wrap beef together with vegetables in rice paper. Serve.
