Cheese Siomai

INGREDIENTS

1 cup cottage cheese

1 cup cooked fish fillet, flaked

2 teaspoons chopped kinchay

2 tablespoons minced carrot

2 tablespoons minced celery

1/4 cup cornstarch

2 eggs

1 teaspoon salt

1/8 teaspoon pepper

Molo wrappers

PROCEDURE

Combine all ingredients, except molo wrappers, in a bowl. Mix well. Drop one tablespoonful mixture at center of molo wrapper ten fold. Steam for 15 to 20 minutes. Serve with soy sauce and calamansi.

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Cheese Nachos

INGREDIENTS

120 milliliters cheddar cheese, shredded

2 pieces corn tortilla, fried

8 pieces jalapenos, drained

1 cup shredded lettuce

1/2 cup salsa (store-bought)

1/2 cup sour cream

PROCEDURE

Place shredded cheeses over each tortilla. Arrange 4 jalapenos atop each tortilla, one on each quarter, then place tortilla in toaster to melt cheese. While cheese is melting, place shredded lettuce on center plate then put salsa and sour cream over lettuce at opposite end. Remove tortilla from toaster oven and cut each into quarters around edge of plate. Serve.

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Glazed Carrots

INGREDIENTS

3 medium size carrot, cut into 1" pieces

1/4 cup water

1/4 cup brown sugar

2 tablespoons orange juice

1 teaspoon grated orange peel

1-1/2 tablespoons butter or margarine

PROCEDURE

Place carrot and water in casserole. Cover with tight fitting lid or plastic wrap. Microwave on high for 6 to 8 minutes or until tender. Let stand for 5 minutes; drain.

Combine brown sugar, orange juice, orange peel and butter or margarine in cup. Microwave on high for 1.5 to 2 minutes or until hot and bubbly. Pour over carrot. Cover. Microwave on high for 1 to 2 minutes or until heated through. Serves 2 to 3.

Achara

INGREDIENTS

Salt

1-1/2 kilos chayote, cut into 1" strips

2 medium-size carrot, cut into strips

20 pieces onion, peeled

1 sweet red pepper, cut into strips

1 green pepper, cut into strips

1 piece ginger, cut into 2" strips

Pickle Solution:

2 cups vinegar

1-1/2 cups sugar

2 tablespoons salt

PROCEDURE

Put salt individually on vegetables and press to remove juice. Mix all vegetables. Place in a clean dry container then prepare pickle solution.

Mix all ingredients for pickle solution and bring to a boil. Strain. Pour over prepared vegetables inside the container. Remove air bubbles. Pour in more pickle solution then cover tightly.