Creamy Caramel Nuts

INGREDIENTS
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup light cream
2 tablespoons light corn syrup
1 tablespoon margarine
1 tablespoon vanilla
2 cups walnut halves

PROCEDURE
In saucepan, combine sugar, cream and syrup. Cook until a little mixture dropped in cup of cold water forms into a soft ball. Add margarine and vanilla. Let cool at room temperature. Do not stir until luke warm. Beat just until mixture begins to lose gloss.

Stir in nuts until all are well coated. Turn out onto waxed paper. Separate nuts with spoon or two forks. Let stand until cool and firm.

Cafe Mocha Mudslide

INGREDIENTS

1 cup coffee creamer

4 teaspoons instant coffee

2 cups vanilla yogurt, frozen

2 cups ice cubes

PROCEDURE

Place coffee creamer and instant coffee in blender, cover. Blend until coffee is dissolved. Add frozen yogurt and ice; blen until smooth.