Spanish Noodles

INGREDIENTS

1-1/2 cups tomato

1/4 cup grated cheese

1 piece onion, chopped and sauteed

1 piece green pepper, chopped and sauteed

1/4 cup margarine

1/4 cup flour

8 ounces noodles, cooked and drained

6 hard cooked eggs, sliced

PROCEDURE

In a pan, add tomato, cheese, onion and pepper, simmer for 10 minutes. Blend 1/4 cup margarine and 1/4 cup flour and mix into sauce mixture. Arrange a layer of cooled noodles in baking dish then layer hard cooked egg then pour sauce. Arrange remaining noodles and sauce by layers. Bake in medium heat oven until bubbly. Serve hoit.

Chorizo Andalusia

INGREDIENTS

1/4 cup finely chopped garlic

Olive oil for sauteing

1/2 cup finely chopped onions

1/2 cup finely chopped celery

1/4 cup finely chopped carrot

2 cans crushed tomato

3 pieces Hungarian sausage

Basic tomato sauce

Salt, pepper and sugar to taste

Spaghetti noodles, cooked al dente

PROCEDURE

Saute garlic in olive oil then add onion until transparent. Add celery and carrot. When heated through, add crushed tomato.

Slice sausage into silvers and add tomato sauce; simmer for 30 minutes over low heat. Add salt, pepper and sugar to taste.

Pou sauce over cooked spaghetti and sprinkle with grated Parmesan cheese.