INGREDIENTS
250 grams beef tenderloin
Salt and pepper
10 grams garlic, chopped
100 grams white onion, chopped
150 grams pineapple
5 grams oyster sauce
3 grams peppercorn
100 grams spring onion, chopped
PROCEDURE
Slice beef tenderloin and marinate with salt and pepper.
In a pan with little oil, saute garlic, white onion and beef. Put pineapple, oyster sauce, peppercorn and spring onion. Serve hot.
You might also like: Beef Caldereta Recipe
You might also like: Beef Caldereta Recipe
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