INGREDIENTS
150 milligrams plain yogurt
1 teaspoon garlic paste
1-1/2 teaspoons peeled and finely chopped ginger root
1 small onion, grated
1-1/2 teaspoons red chili powder
1 tablespoon ground coriander
Salt to taste
4 boneless chicken breasts, cubed into 2.5 centimeters
Melted butter for brushing
Onion rings, tomato slices, coriander leaves for garnish
PROCEDURE
Prepare marinade: In bowl, combine yogurt, garlic paste, ginger, onion, chili powder, coriander and salt together; mix well. Add chicken cubes to marinade and coat evenly. Marinate in refrigerator.
Skewer chicken cubes then cook under preheated grill for 8 to 10 minutes turning occasionally and brushing frequently with melted butter. Remove kebabs from skewers and place on warmed serving dish. Garnish with onion rings, tomato slices and coriander leaves. Serve at once.
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