Beef Tempura

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INGREDIENTS

1/4 kilo lean beef, sliced into thin sheets

100 grams Baguio beans, blanched

60 grams carrot strips (as long as Baguio beans), blanched

Oil

Tempura Batter:

1-1/8 cups all purpose-flour

1 large egg

2/3 cup ice cold water

Dash of baking powder

PROCEDURE

Place 2 thin sheets beef on plate. Place 3 pieces Baguio beans and 3 pieces carrot at one end. Roll up beef. Enclose vegetable filling. Seal using toothpicks.

Prepare batter: Sift flour 3 times. Beat egg and water together in bowl. Add in sifted flour and dash of baking powder. Mix lightly until lumpy. Don't overheat.

Heat oil in pan. Dip beef in tempura batter until well-coated. Drop into hot oil and deep-fry until cooked and crisp. Drain on paper towels. Slice and serve with tempura sauce.