Rellenong Bangus

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INGREDIENTS

450 grams bangus (milk fish)

50 grams ground pork

1 teaspoon chopped garlic

2 pieces onion, chopped

3 pieces tomato, chopped

Dash of salt and pepper

5 grams green peas

5 grams raisin

50 grams pork net

1 cup flour

2 pieces eggs, beaten

1 cup breadcrumbs

PROCEDURE

Debone bangus and flake meat. Saute fish meat with pork, garlic, onion and tomato. Season with salt and pepper. Add green peas and raisin. Put filling inside bangus and wrap stuffed bangus in pork net. Dip in flour, beaten egg and breadcrumbs. Fry until golden brown.