Chili Con Carne

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INGREDIENTS

5 tablespoons vegetable oil

2 large onion, chopped

1 piece chili pepper, chopped

5 cloves garlic, chopped

800 grams ground lean beef

3 cans whole peeled tomato with liquid, chopped

1-1/2 teaspoons salt

1 teaspoon freshly ground black pepper

1-1/2 tablespoons ground cumin

1/2 tablespoon chili powder

2 tablespoons paprika

2 tablespoons dried oregano

2 pieces cinnamon sticks

2 cans red kidney beans, rinsed and drained

PROCEDURE

In medium-sized stockpot, heat oil over medium heat. Saute onion, chili, pepper and garlic until soft. Add ground beef, cook and stir until meat is brown. Poor in tomato with liquid, salt, pepper, cumin, chili powder, paprika, oregano and cinnamon sticks. Cover and simmer until cooked and meat is tender. Stir in kidney beans and cook for 15 minutes. Remove cinnamon sticks before serving.