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Apple Crumble

INGREDIENTS
4 cups sliced yellow apple
1 tablespoon lemon juice
1 cup quick cooking oats
1/3 cup flour 1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup melted margarine
Cooking spray
2 cups water
Artificial sweetener or brown sugar to taste

PROCEDURE
Sprinkle apple with lemon juice. Set aside.

In a separate bowl, combine oats, flour, cinnamon, salt and margarine. Spray metal bowl with nonstick cooking spray. Place alternative layers of apple and oat mixture into bowl, beginning and ending with apple.

Cover bowl with aluminum foil and place on rack in pressure cooker. Add water. Bring cooker to pressure for 2o minutes. Cook cooker at once by placing under running water. Sprinkle with sweetener or brown sugar just before serving.

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