2-1/4 cups all purpose flour
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1 teaspoon baking powder
150 grams sweet butter, softened
2 eggs
1 tablespoon rum
PROCEDURE
Sift dry ingredients into bowl. Make a well in the center and put softened butter eggs and rum. Gradually mix dry and liquid ingredients. Let mixture stand at room temperature. Divide into small balls the size of 2 tablespoons. Cook in waffle iron. Cool on rack and store as for cookies.
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